I would love to help you figure out what you’ve got in the kitchen, but it looks like you didn’t include a photo or a description!
Tell me a bit about what it looks like, where it’s from (is it beef, pork, lamb?), or any clues on the packaging, and we can narrow down exactly what cut of meat it is—along with the best ways to cook it so it turns out delicious.
What does it look like?
