Here’s a simple air-fryer grilled cheese recipe that gives you crispy bread and gooey melted cheese.
Ingredients
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2 slices of bread
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2–3 slices of cheddar, mozzarella, or your favorite cheese
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1–2 teaspoons butter, softened
Instructions
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Preheat the air fryer to 190°C (375°F) for about 3 minutes.
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Butter one side of each slice of bread.
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Place the cheese between the slices with the buttered sides facing outward.
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Put the sandwich in the air-fryer basket. Cook at 190°C (375°F) for 4 minutes.
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Carefully flip the sandwich and cook for another 3–4 minutes, until both sides are golden brown and the cheese is melted.
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Let it cool for 1–2 minutes, then slice and serve.
Tips
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Use thicker bread if you want a softer, more substantial sandwich.
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Cheddar gives a classic flavor; mozzarella makes it extra stretchy.
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If the bread moves around because of the air circulation, place a small air-fryer-safe rack or weight on top.
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Cooking time can vary slightly between air fryers, so check it early the first time.
If you’d like, I can also give you a 3-ingredient version, a crispy extra-cheesy version, or a recipe without butter.
