🧀 3-Ingredient Pimento Cheese Dip
This is an easy, creamy dip that works especially well for spring gatherings, potlucks, picnics, and game-day snacks.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup (about 115 g) shredded sharp cheddar cheese
- ½ cup (about 75 g) diced pimentos, well drained
How to make it
- Add the softened cream cheese, cheddar, and drained pimentos to a bowl.
- Mix until creamy and well combined. You can use a hand mixer for a smoother dip or stir by hand for a chunkier texture.
- Chill for 30–60 minutes so the flavors can blend.
- Serve with crackers, toasted bread, celery, carrots, cucumber slices, or tortilla chips.
Quick tip
For the best flavor, use sharp cheddar and drain the pimentos thoroughly so the dip doesn’t become watery.
If you want it warm, transfer it to a small oven-safe dish and bake at 350°F (175°C) until hot and bubbly.
