If you meant dressed egg salad, here’s a quick, creamy version:
🥚 Classic Egg Salad
Ingredients
- 4 hard-boiled eggs
- 2 tbsp mayonnaise
- 1 tsp mustard
- 1 tbsp finely chopped onion
- 1 tbsp chopped cucumber pickle or relish
- Salt and black pepper, to taste
- ½ tsp paprika or chili flakes (optional)
- 1 tbsp chopped fresh coriander or parsley (optional)
Method
- Peel and chop the boiled eggs.
- Mix mayonnaise, mustard, onion, pickle, salt, and pepper in a bowl.
- Add the eggs and gently mix until combined.
- Sprinkle with paprika and coriander.
- Serve immediately on bread, toast, crackers, or with salad greens.
Tip: For extra creaminess, add 1 tbsp yogurt. For a spicy version, add a little green chili or hot sauce.
