Air Fryer Cheese Toast

🧀 Air Fryer Cheese Toast

Crispy on the outside, buttery and golden underneath, with perfectly melted cheese on top—ready in about 10 minutes.

Ingredients

• 4 slices bread

• 1 cup shredded mozzarella, cheddar, or a combination

• 1–2 tbsp softened butter

• ½ tsp garlic powder

• ½ tsp dried oregano or Italian seasoning

• Pinch of black pepper

• Optional: chili flakes, chopped green onions, or jalapeños

Instructions

1. Prepare the bread: Spread softened butter over one side of each slice.

2. Season: Sprinkle with garlic powder, oregano, and a little black pepper.

3. Add cheese: Cover each slice with a generous layer of shredded cheese.

4. Air fry: Place the slices cheese-side up in a single layer. Air fry at 180°C (350°F) for 4–6 minutes, until the cheese is melted and bubbling and the edges are crisp.

5. Serve: Let them cool for a minute, then serve hot.

🔥 For extra-crispy toast

Air fry the buttered bread without cheese for 2 minutes, then add the cheese and cook for another 2–4 minutes.

Keep an eye on it during the last minute—the cheese can brown quickly!