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Top 8 Fruits That May Help Support Your Body’s Natural Blood Clot Management

8 Fruits That May Support Healthy Circulation

The phrase “blood-thinning fruits” can be misleading. Fruits don’t act as substitutes for anticoagulant medicines, and evidence that ordinary servings of fruit can meaningfully prevent blood clots is limited. However, a balanced diet rich in fruit supports overall cardiovascular health.

Eight nutritious choices include:

  1. Berries — strawberries, blueberries, and raspberries provide polyphenols and fiber.

  2. Oranges and other citrus fruits — rich in vitamin C and other plant compounds.

  3. Pomegranates — provide polyphenols that have been studied for cardiovascular effects.

  4. Grapes — contain polyphenols such as resveratrol.

  5. Cherries — provide anthocyanins and other antioxidants.

  6. Kiwi — provides vitamin C, fiber, and other nutrients.

  7. Apples — a convenient source of fiber and polyphenols.

  8. Avocado — technically a fruit and provides fiber and predominantly unsaturated fats.

Important if you take blood thinners

If you’re taking warfarin, apixaban, rivaroxaban, dabigatran, clopidogrel, or aspirin, don’t use foods or supplements as a way to alter your medication’s effect. Some foods and supplements can interact with medications, and grapefruit in particular can interact with certain medicines.

If you’re worried about a blood clot because of sudden leg swelling/pain, chest pain, difficulty breathing, coughing blood, or sudden neurological symptoms, seek urgent medical care rather than trying dietary remedies.

 

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