Absolutely 😄 Here’s a can’t-stop-baking-them chocolate chip cookie recipe:
🍪 Chewy Chocolate Chip Cookies
Makes: about 18–20 cookies
Ingredients
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115 g (½ cup) unsalted butter, melted
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150 g (¾ cup) brown sugar
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50 g (¼ cup) white sugar
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1 large egg
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1 tsp vanilla extract
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190 g (1½ cups) all-purpose flour
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½ tsp baking soda
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½ tsp salt
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150 g (1 cup) chocolate chips or chopped chocolate
Method
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Melt the butter and let it cool for a few minutes.
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Whisk together the melted butter, brown sugar, and white sugar.
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Add the egg and vanilla; whisk until smooth.
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In another bowl, mix flour, baking soda, and salt.
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Gradually stir the dry ingredients into the wet mixture. Don’t overmix.
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Fold in the chocolate chips.
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Chill the dough for 30–60 minutes. This helps make the cookies thick and chewy.
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Heat oven to 175°C / 350°F.
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Scoop dough into balls and place them on a lined baking tray, leaving space between them.
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Bake for 10–12 minutes, until the edges are golden but the centers still look slightly soft.
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Let them cool on the tray for 5–10 minutes.
Secret: Take them out when they look just slightly underbaked in the center. They’ll continue cooking on the hot tray and stay wonderfully soft and chewy. 🍪✨
For extra indulgence, sprinkle a tiny pinch of flaky salt on top immediately after baking.
