4-Ingredient Potluck Sausage Bites

4-Ingredient Potluck Sausage Bites

Ingredients

• 1 lb (450 g) smoked sausage or kielbasa, sliced into bite-size pieces
• 1 cup barbecue sauce
• ½ cup grape jelly
• 1 tbsp Dijon mustard

Instructions

1. Slice the sausage into bite-size rounds.
2. In a saucepan or slow cooker, combine the barbecue sauce, grape jelly, and Dijon mustard. Stir until smooth.
3. Add the sausage and toss to coat.
4. Stovetop: Simmer over medium-low heat for 15–20 minutes, stirring occasionally, until hot and glossy.
   Slow cooker: Cook on LOW for 2–3 hours or HIGH for 1–1½ hours.
5. Transfer to a serving dish and serve warm with toothpicks.

Makes: about 30–40 bites
Potluck tip: Keep them warm in a slow cooker and provide toothpicks for easy serving.