If you meant “bread egg salad”, here’s a simple version you can make for breakfast or lunch.
🥚 Bread & Egg Salad Sandwich
Serves: 2
Prep: 10 minutes
Ingredients
- 4 hard-boiled eggs
- 2–3 tbsp mayonnaise
- 1 tsp mustard
- 1 tbsp finely chopped onion
- 1 tbsp chopped cucumber or celery
- Salt and black pepper, to taste
- 4 slices whole-grain or regular bread
- Lettuce or tomato, optional
Method
- Boil the eggs for about 10–12 minutes, cool them, peel and chop.
- Mix eggs with mayonnaise, mustard, onion and cucumber/celery.
- Season with salt and pepper.
- Spread the egg salad onto bread and add lettuce or tomato if desired.
- Serve immediately or refrigerate until needed.
Tip: For a lighter version, replace some of the mayonnaise with plain yogurt.
