🍯 Southern Honey Butter Skillet Corn — 4 Ingredients
Sweet, buttery, and ready in about 10 minutes. This easy side dish works especially well with fried chicken, barbecue, or roasted meats.
Ingredients
- 4 cups corn kernels — fresh or frozen
- 4 tbsp butter
- 2 tbsp honey
- ½ tsp salt
Instructions
- Melt the butter: Heat a large skillet over medium heat and add the butter.
- Add the corn: Stir in the corn and cook for 5–7 minutes, stirring occasionally, until hot and tender.
- Sweeten it: Add the honey and salt. Stir well so the butter and honey coat all the kernels.
- Finish: Cook for another 1–2 minutes, then remove from the heat and serve warm.
🌽 Easy tips
- Frozen corn: No need to thaw it first; just give it a couple of extra minutes.
- Fresh corn: Cut the kernels directly from the cob for extra sweetness.
- For a richer Southern-style flavor, use salted butter and adjust the added salt to taste.
Serves: 4
Prep + cook time: about 10 minutes.
